Mulled Apple Shrub Mule

November 10, 2016

151

Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.

For Mulled Apple Shrub:
2 cups vinegar
1 whole star anise
1 tablespoon whole allspice
3 inch piece of cinnamon
1 inch piece of dried ginger
1 cup sugar
1 whole apple, shredded
For Mule:
2 ounces bourbon
1 ounce mulled apple shrub
1/2 ounce limoncello
3 to 4 ounces ginger beer

For the Mulled Apple Shrub: Combine the vinegar with the spice in a small saucepan over high heat. Boil mixture for 5 minutes. Stir in the sugar, reduce heat to a simmer, and cook, stirring constantly,...
See the full directions on my site

Nutritions

Calories
1495

Sodium
312mg
13% DV

Fat
32g
49% DV

Protein
19g
39% DV

Carbs
300g
102% DV

Fiber
30g
121% DV

Boiled