Mushroom Cheddar Baked Eggs

November 29, 2015

This dish can easily be prepped ahead of time and then it’s just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner.

1 cup shallots
3 cups mushrooms
2 tablespoons butter
1 cup diced tomatoes
1 cup cheddar cheese
1 teaspoon thyme
1 teaspoon rosemary
8 large eggs
8 slices French bread
2 cloves garlic, cut in half

Preheat oven to 350. Heat a large skillet coated with cooking spray. Sauté the shallots until they begin to brown lightly. Stir in the mushrooms and continue to sauté until they release their juices and...
See the full directions on my site

Nutritions

Calories
347

Sodium
568mg
23% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
43g
14% DV

Fiber
4g
18% DV