Mushroom Chevre Crostini

December 24, 2016

Roasted mushrooms and goat cheese join together on crostini in this tapas recipe.

4 cups mushrooms, sliced
1 tablespoon extra virgin olive oil
2 teaspoons fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
4 cloves roasted garlic, minced
4 sprigs fresh thyme
2 teaspoons fresh sage, minced
6 ounces goat cheese
1/2 loaf baguette, sliced on an angle

Preheat oven to 425. Combine mushrooms with olive oil, thyme, salt and pepper. Spread onto a baking sheet lined with aluminum foil coated with cooking spray. Cook for 15 minutes. Stir the mushrooms; making...
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Nutritions

Calories
180

Sodium
233mg
9% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
3g
1% DV

Fiber
1g
4% DV