SandwichesJune 02, 2014
Calories
1411
Sodium
907mg
37% DV
Fat
26g
41% DV
Protein
47g
94% DV
Carbs
260g
88% DV
Fiber
19g
76% DV
Mushroom Swiss Mushroom Swiss Burger
146
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #meatfree burgers have tasty mushrooms and Swiss cheese twice in this #meatless burger recipe.
6
1 cup water
1/2 cup quinoa
1 cup black beans, rinsed and drained
2 cloves garlic
3 cups chopped mushrooms, divided
1/2 cup egg substitute (or two large eggs)
1/2 cup shredded Swiss cheese
1/2 cup diced red onion
3/4 cup Panko bread crumbs
1 tablespoons Worcestershire sauce
2 drops smoke flavor
1 tablespoon Chicago Steak Seasoning (Penzeys)
3 tablespoons extra virgin olive oil, divided
1 tablespoon butter
salt and pepper to taste
6 thin slices red onion
6 slices tomato
6 whole wheat hamburger buns
6 slices Swiss cheese
condiments
1/2 cup quinoa
1 cup black beans, rinsed and drained
2 cloves garlic
3 cups chopped mushrooms, divided
1/2 cup egg substitute (or two large eggs)
1/2 cup shredded Swiss cheese
1/2 cup diced red onion
3/4 cup Panko bread crumbs
1 tablespoons Worcestershire sauce
2 drops smoke flavor
1 tablespoon Chicago Steak Seasoning (Penzeys)
3 tablespoons extra virgin olive oil, divided
1 tablespoon butter
salt and pepper to taste
6 thin slices red onion
6 slices tomato
6 whole wheat hamburger buns
6 slices Swiss cheese
condiments
Bring 1 cup water to a boil in a small saucepan. Add quinoa and simmer 20 minutes or until the water is absorbed. Cool to room temperature.
Place the black beans and garlic in the bowl of a food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1411
Sodium
907mg
37% DV
Fat
26g
41% DV
Protein
47g
94% DV
Carbs
260g
88% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat4g26%
Monosaturated Fat10g67%
Cholesterol51mg17%
Sodium907mg37%
Potassium1646mg47%
Protein47g94%
% DAILY VALUE*
Total Carbohydrate
Fiber19g76%
Sugar49g99%
Vitamin A1765IU35%
Vitamin B61mg74%
Vitamin C38mg64%
Calcium492mg49%
Iron20mg115%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.