Nacho Roasted Potatoes

May 28, 2013

117

One of my favorite ways to cook potatoes is roasting them. But I wanted to do something different. And this recipe, well, these are "nacho" ordinary roasted potatoes. Ok, so it's a really bad pun. But these aren't ordinary roasted potatoes. Instead, picture roasted potatoes married to nachos. Or, if you like, a healthier version of nachos.

2-3 red skinned potatoes, diced in 1/2 inch pieces
1/4 cup vegetable oil
1/4 tsp (or more to taste) spicy spice (or cayenne pepper) mix
1 tsp cumin
kosher salt to taste
8 oz shredded cheese
Any other things you might put on nachos: sour cream, jalapenos, tomatoes, and so forth

Preheat oven to 400 degrees. Mix oil, spice mix, cumin, and salt in a large bowl. Take diced potatoes and toss in oil. Take a metal cooling rack and place on a sheet pan. Spread potatoes out on metal...
See the full directions on my site

Nutritions

Calories
226

Sodium
112mg
4% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
2g
9% DV