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New Orleans Gumbo

December 29, 2014

36244

Authentic New Orlean's Style Gumbo

For the Roux

1 heaping cup flour
2/3 cup oil

For the Gumbo

1 whole bunch/stock celery, diced, leaves and all
1 green pepper, diced
1 large yellow onion, diced
1 bunch of green onion, finely chopped
1 bunch parsley, finely chopped
2-3 cloves garlic
1-2 Tbsp Joe's Stuff Cajun Seasoning
5-6 cups of chicken stock
1 Polska Kielbasa Sausage, sliced into "coins"
Meat from 1 Rotisserie Chicken
Cooked white rice, for serving

For the Roux In a large, heavy bottom stock pot combine flour and oil. Cook on medium heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as...
See the full directions on my site

Nutritions

Calories
460

Sodium
502mg
20% DV

Fat
27g
42% DV

Protein
9g
18% DV

Carbs
37g
12% DV

Fiber
4g
18% DV