No Bake Eclair Cake Recipe

July 15, 2013

9490

This delicious dessert came from our sweet neighbor Faith. It's so easy to make. No need to heat up an oven. The layers of graham cracker and pudding topped with chocolate frosting taste just like an eclair. You'll love this quick and easy dessert. Tastes like you have been slaving in the kitchen for hours! :)

1 package (1 lb.) graham crackers

2 small french vanilla instant pudding (3.4 ounces each)

3 1/2 cups milk (I used skim)

8 oz. Cool whip

Ingredients for the frosting:

3 tablespoons of Cocoa

1 1/2 cups powdered sugar

3 tablespoons of butter (room temperature)

3 tablespoons of warm milk

Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip. Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with...
See the full directions on my site

Nutritions

Calories
195

Sodium
141mg
5% DV

Fat
5g
9% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Mixed