No Bake Lemon Ice Box Cake

June 10, 2013

1248

I love those no-bake eclair cakes (why in the world are they called eclair cakes? They don’t really look or taste like an eclair!) because of their simplicity and deliciousness and I wanted something that was light and fresh for spring. This cake was a winner with everyone who tried it!

2 (3.5 oz) packages instant lemon pudding mix
1 (8 0z) container Cool-Whip
3 cups milk
1 (16 oz) package graham crackers

Lemon Frosting:
1/2 cup butter, softened
1-2 cups powdered sugar
2 tablespoons milk
2 tablespoons lemon juice

In a large bowl, mix together the pudding mixes, Cool Whip, and milk. Using a 9×13? pan, place a single layer of graham crackers on the bottom of the pan (you may have to break a few graham crackers so that...
See the full directions on my site

Nutritions

Calories
182

Sodium
277mg
11% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

Mixed