Nourishing Baked Sauerkraut

March 30, 2017

Today’s baked sauerkraut is for all our foodies who are specific in their tastes and jump in without much fuss, only to find themselves enamored with a new delicacy they just discovered. Does this describe you?

1 fermented cabbage head
10-12 ounces cured meats (prosciutto, bacon and/or smoked beef)
Peppercorn (one handful)
Oil

Taste the cabbage to see whether it's overly salty. If it is, wash it for a few minutes. When ready, slice into strips. Heat oven to 480°F. Cut the meat into larger chunks and layer in a slightly oiled...
See the full directions on my site

Nutritions

Calories
3

Sodium
2mg
0% DV

Fat
0.0g
0% DV

Protein
0.1g
0% DV

Carbs
0.7g
0% DV

Fiber
0.3g
1% DV