Nutella Cinnamon Coffee Cake

April 04, 2014

384

A buttery and tender cake filled and topped with pecans and cinnamon with a Nutella glaze.

1 c. unsalted butter, softened
1 1/2 c. sugar
2 eggs
1 t. vanilla
2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
For filling and topping
1 c. chopped pecans
2 TBLSP granulated sugar
2 TBLSP brown sugar
1 t. cinnamon
1 c. Nutella (divided)

Preheat oven to 350 degrees and spray a 9x13 pan with baking spray. In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla and mix until incorporated. In a medium bowl,...
See the full directions on my site

Nutritions

Calories
346

Sodium
164mg
6% DV

Fat
23g
35% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
2g
10% DV

Snack Baked