Oatmeal Cream Pie Cookies

April 08, 2013

140

For the Cookie:
3/4 cup butter
1 1/2 cup white sugar
1/4 cup light brown sugar
1 1/2 Tbsp molasses
2 eggs
1 tsp kosher salt
2 cups all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
2 cups quick-cooking rolled oats
2 tsp baking soda
3 Tbsp boiling water

For the Retro Cream Filling:
1 – 7 oz. jar Marshmallow Cream
1/2 c. shortening
1 1/3 c. powdered sugar
1 tsp vanilla
1/2 tsp. salt
2-3 Tbsp. milk

For the Cookie: Cream the butter and sugars in a stand mixer. Add the molasses, eggs, baking powder, cinnamon and salt. Mix well. Add the flour and oats. Mix well. Dissolve the baking soda in the boiling...
See the full directions on my site

Nutritions

Calories
127

Sodium
129mg
5% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

Baked