One Dish Garlic & Herb Pork Tenderloin

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  • One Dish Garlic & Herb Pork Tenderloin
  • One Dish Garlic & Herb Pork Tenderloin
  • One Dish Garlic & Herb Pork Tenderloin

Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! While it’s special enough to serve to guests, this One Dish Garlic & Herb Pork Tenderloin comes together with only 10 minutes of prep and is so simple that it’s equally appropriate for a weeknight supper!

One Dish Garlic & Herb Pork Tenderloin

Also seen on The Seasoned Mom

Ingredients

18 ounce pork tenderloin ( Smithfield® Garlic & Herb marinated pork tenderloin )
1 pound Baby Red Potatoes ( diced into bite sized pieces )
1 pound carrots ( peeled and sliced into bite-sized rounds - you have to make sure that your carrots and potatoes are )
1 onion ( coarsely chopped )
3 clove(s) garlic ( minced )
to taste salt and pepper
2 tablespoons Olive oil
2 fresh rosemary ( sprigs )
2 fresh thyme ( sprigs )

Directions

 


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