One Pan Italian Pasta

June 04, 2014

329

This One Pan Italian Pasta is one of our new favorite go-to meals. It literally takes 20 minutes to throw together from start to finish, and it is so filling! My husband literally asked when we could have it again while we were eating it. (That's always a good sign, right?)

2 tablespoons olive oil
1/2 cup diced sweet onion
1 teaspoon garlic powder
2 to 3 chicken breasts, diced
12 ounces pasta (rotini)
3 cups water (or chicken broth)
1 envelope dry Italian dressing mix
1 cup grape tomatoes, halved
1 teaspoon dried basil
1 cup mozzarella cheese, grated

Saute the onions in olive oil on medium heat until they are done. Add in the chicken and garlic powder, and cook until browned. Add pasta, water, dry dressing mix, and tomatoes. Bring to a boil and let it...
See the full directions on my site

Nutritions

Calories
332

Sodium
255mg
10% DV

Fat
18g
29% DV

Protein
15g
31% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Pan Fried Chicken