One Pot Sausage Orecchiette

October 20, 2014

Little ears of pasta are filled with sausage and arugula in this easy, quick, one pot meal

1 T olive oil
6 hot sausage links, removed from casing (or ground sausage)
1 sweet onion, diced
5-6 cups vegetable broth
2 C orecchiette pasta
6 oz arugula
1/4 C freshly grated parmesan cheese
Salt and pepper to taste
Optional: 1/4 C toasted breadcrumbs

1.Heat 1 T olive oil In a large, non stick, high sided skillet over medium/high heat. Add diced onion. Cook 3-4 minutes, stirring often. Add sausage and break up with spoon. Cook, stirring periodically...
See the full directions on my site

Nutritions

Calories
1162

Sodium
7767mg
323% DV

Fat
100g
155% DV

Protein
95g
191% DV

Carbs
64g
22% DV

Fiber
20g
80% DV