One Skillet Mongolian Beef with Broccoli

November 30, 2016

1625

With just one skillet, 20 minutes, and a handful of pantry ingredients, this One Skillet Mongolian Beef with Broccoli is an easy dinner that the entire family will love!

16 ounces broccoli florets
½ cup soy sauce
½ cup cold water, plus additional as needed
¼ cup cornstarch
½ teaspoon minced fresh ginger (or about ¼ teaspoon dried ginger)
1 tablespoon minced garlic (or about ½ teaspoon garlic powder)
¼ cup brown sugar
1 lb. flank steak, trimmed of fat and sliced thin against the grain

Prepare the Sauce: In a bowl whisk together soy sauce, water, cornstarch, ginger, garlic, and brown sugar until completely combined. Set aside. Heat 2 tablespoons of canola oil in a large skillet over high...
See the full directions on my site

Nutritions

Calories
269

Sodium
2086mg
86% DV

Fat
6g
9% DV

Protein
29g
58% DV

Carbs
26g
9% DV

Fiber
2g
9% DV