One Skillet Pasta

February 10, 2014

418

A pasta one-skillet meal. Ready in under 30 minutes and a crowd-pleasing, family-friendly meal.

1 bag (16 ounces) extra wide egg noodles
2 cups frozen corn
1 (16 ounces) classic alfredo sauce
1 (24 ounces) traditional marinara sauce
4 cups baby spinach, washed and dried*
1 and ½ – 2 cups mozzarella cheese, to taste preference
½ cup Parmesan cheese
Salt and Pepper, to taste

In a large pot, bring salted water to boil and cook the noodles. While the noodles are cooking, wash and dry the spinach and shred the cheese. When there is about 2 minutes left until the noodles are done,...
See the full directions on my site

Nutritions

Calories
1453

Sodium
1162mg
48% DV

Fat
66g
102% DV

Protein
26g
53% DV

Carbs
105g
35% DV

Fiber
5g
20% DV