Side Dishes

Orange Cranberry Sauce with Ginger

Jennifer Kaplan
April 17, 2014
27

I loved this method of making cranberry sauce - blending half of the cranberries really thickened up the sauce nicely, and gave it great texture. I also loved the ginger in it.

16
2 bags of fresh or frozen cranberries
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
In a blender or food processor with a metal blade, chop up the ginger, orange, and one of the bags of cranberries. Place the cranberry mixture in a saucepan and add 1/2 cup of water. Add the other bag of...
See the full directions on my site
Nutritions

Calories
70

Sodium
1.0mg
0% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
18g
6% DV

Fiber
0.5g
2% DV