Orange Curry Pork
6
This orange curry pork is marinated and baked in wonderful Asian flavors like soy, orange, curry and orange. The roasted pork tenderloin is juicy and full of flavor.
2 - 2 1/2 pound pork tenderloin (in two pieces)
1 cup maple syrup
4 tablespoons reduced soy sauce
4 tablespoons ketchup
2 tablespoons Dijon mustard
4 teaspoons grated orange zest (about 1 large orange)
1 1/2 to 2 teaspoons curry powder (depending on how much you like curry)
4 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 cup maple syrup
4 tablespoons reduced soy sauce
4 tablespoons ketchup
2 tablespoons Dijon mustard
4 teaspoons grated orange zest (about 1 large orange)
1 1/2 to 2 teaspoons curry powder (depending on how much you like curry)
4 teaspoons minced garlic
2 teaspoons Worcestershire sauce
Place pork in a large zip top plastic bag.
Add the syrup, soy sauce, ketchup, Dijon, orange zest, curry powder, garlic and Worcestershire sauce to the pork.
Massage the marinade into the pork.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
2108
Sodium
6343mg
264% DV
Fat
30g
47% DV
Protein
211g
422% DV
Carbs
247g
84% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat7g47%
Monosaturated Fat11g73%
Cholesterol735mg246%
Sodium6343mg264%
Potassium4145mg118%
Protein211g422%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar206g412%
Vitamin A628IU12%
Vitamin B65mg280%
Vitamin C27mg45%
Calcium438mg43%
Iron47mg266%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.