Orange Salad

January 20, 2014

124

1 cucumber sliced
Orange slices (1 orange)
Orange juice from 3 segments
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1 teaspoon fresh tarragon minced
1 tablespoon red onion minced
Salt and pepper to taste
Stevia to taste
Chopped fresh mint leaves

Combine apple cider vinegar, stevia, onion, and spices and mix well. Add cucumber and orange slices, tarragon, salt, and pepper to taste. Marinate for 30 minutes. Garnish with fresh mint leaves. Drizzle with hazelnut oil, top with toasted pine nuts.

Nutritions

Calories
18

Sodium
1.0mg
0% DV

Fat
0.08999999999999998g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV