Side DishesMay 14, 2018
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
Oven Roasted Fajita Vegetables
679
An easy way to get more vegetables in your diet!
4
1 red bell pepper ( sliced )
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
Preheat oven to 425 degrees. Line a 15x10x1" jelly roll pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the taco seasoning...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8800000000000001g4%
Polysaturated Fat0.75g4%
Monosaturated Fat2g17%
Cholesterol1mg0%
Sodium350mg14%
Potassium264mg7%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A447IU8%
Vitamin B60.5mg25%
Vitamin C10mg17%
Calcium28mg2%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.