Overnight Baked Caramel French Toast

August 27, 2013

640

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go! I have tried some baked french toast recipes that end up being a little too soggy, but this turned out perfectly. I'm looking for an excuse to make it again!

http://www.sixsistersstuff.com/2011/10/overnight-baked-caramel-french-toast.html

Topping:
1 cup packed brown sugar
6 tablespoons butter or margarine
1/3 cup whipping (heavy) cream
1 tablespoon light corn syrup
(I added chopped pecans for a little somethin' extra!)

French Toast:
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 (3/4-inch-thick) diagonal cut slices French bread

1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in...
See the full directions on my site

Nutritions

Calories
435

Sodium
362mg
15% DV

Fat
18g
27% DV

Protein
7g
15% DV

Carbs
63g
21% DV

Fiber
1g
6% DV

Baked