Overnight Blueberry French Toast

August 12, 2013

916

The weekend is all about yummy breakfasts for my family . . . and it doesn\'t get any easier than this! I\'m sure you may have noticed that I have a thing for overnight french toast recipes. I decided to try something a little more fruity this time, and loved it! I could not get enough of the blueberry syrup. I could drink that stuff (okay, that is a little gross, but you get the point)!

French Toast:
12 slices bread, cut into cubes (french or Texas toast work well)
1 (8-ounce) package cream cheese, cut in cubes
1 cup blueberries (fresh or frozen)
12 large eggs
1/3 cup maple syrup
2 cups milk (I use 1 cup milk and 1 cup cream)

Syrup:
1 cup sugar
1 cup water
2 Tablespoons cornstarch
1 cup blueberries (fresh or frozen)
1 Tablespoon butter

Arrange 1/2 of the bread cubes in a greased 9 x 13 pan. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes. Top with remaining bread cubes. Mix together eggs, milk, and syrup. Pour over...
See the full directions on my site

Nutritions

Calories
410

Sodium
114mg
4% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

Baked