Overnight Pumpkin Pie Chai French Toast

May 11, 2013

185

Okay, so who doesn't love a recipe that you can throw together the night before, refrigerate, and then just simply pop in the oven when you first wake up, and 45 minutes later have a moist, delicious, decadent breakfast that is ready to be served? I love overnight french toast casseroles. I love pumpkin. I love the spiciness of chai. Oh, and I love, love, love coconut milk. So I thought why not make an overnight french toast using all of my favorite fall flavors?

4 eggs, beaten
1 14oz can of coconut milk
1 1/2 tsp vanilla extract
1 cup of pumpkin puree
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground ginger
About 8-10 thick slices of day old bread (I used French bread in mine.)

Lightly spray a 8 x 11.5 baking pan. Set aside. In a large bowl, beat all 4 of the eggs. Whisk in the coconut milk. (Make sure you shake up that can of coconut milk before adding it to the eggs! The...
See the full directions on my site

Nutritions

Calories
89

Sodium
67mg
2% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

Breakfast Baked