Paleo Chocolate Maple Tahini Muffins

September 21, 2015

These gluten free chocolate paleo muffins are sweetened with maple syrup and have a hint of tahini! They’re a healthy, easy snack, or breakfast for busy mornings that are only 170 calories!

4 large eggs
2 large egg yolks
1/3 cup tahini paste
1/2 cup pure maple syrup, plus 2 tablespoons
1/2 tablespoon pure vanilla extract
1/2 cup coconut flour, sifted, 44 grams
1/4 cup unsweetened cocoa powder, 20 grams
1/4 teaspoon salt
1/2 tablespoon baking powder

Preheat your oven to 375°F and line a muffin tin with parchment paper liners. In a large bowl, whisk together the eggs, egg yolks, tahini, maple syrup, and vanilla extract until well combined. Add the...
See the full directions on my site

Nutritions

Calories
48

Sodium
109mg
4% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV