Paleo Fudge

July 01, 2013

749

1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond butter
1/4 cup raw honey or maple syrup
1/2 teaspoon vanilla

Melt coconut oil. Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.

Nutritions

Calories
159

Sodium
41mg
1% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV