Paleo Granola Recipe
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Here’s a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast as cereal.
6
1 cup raw pepitas (pumpkin seeds)
1 cup shredded coconut (unsweetened)
1 cup sliced almonds
2 cups chopped pecans
20 dates, chopped finely
½ cup coconut oil
2 teaspoons cinnamon
3 teaspoons vanilla
dash of salt (optional)
1 cup shredded coconut (unsweetened)
1 cup sliced almonds
2 cups chopped pecans
20 dates, chopped finely
½ cup coconut oil
2 teaspoons cinnamon
3 teaspoons vanilla
dash of salt (optional)
Preheat the oven to 325 degrees.
Mix all of the dry ingredients together in a large bowl.
Melt the coconut oil and pour it in a small bowl. Add the cinnamon, vanilla and salt (if none of the nuts are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1892
Sodium
16mg
0% DV
Fat
43g
66% DV
Protein
17g
34% DV
Carbs
382g
130% DV
Fiber
45g
180% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g110%
Polysaturated Fat4g27%
Monosaturated Fat16g105%
Cholesterol5mg1%
Sodium16mg0%
Potassium3454mg98%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber45g180%
Sugar313g626%
Vitamin A72IU1%
Vitamin B61mg54%
Vitamin C6mg10%
Calcium235mg23%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.