DessertsJune 25, 2014
Calories
1756
Sodium
67mg
2% DV
Fat
68g
105% DV
Protein
17g
35% DV
Carbs
308g
105% DV
Fiber
35g
141% DV
Paleo Strawberry Rhubarb Swirl Blender Ice Cream Recipe
170
This ice cream is dairy free and so creamy. The strawberries and bananas make a sweet, flavorful ice cream and the rhubarb swirl gives the ice cream a sweet and tangy kick.
2 C. Strawberries, sliced
2 medium Bananas, very ripe, sliced
2 small Stalks Rhubarb, Chopped
1/4 C. Raw Honey
2/3 C. Canned Coconut Milk
2 medium Bananas, very ripe, sliced
2 small Stalks Rhubarb, Chopped
1/4 C. Raw Honey
2/3 C. Canned Coconut Milk
Lay the strawberry and banana sliced out on a parchment lined baking sheet, spacing so that the slices are not touching each other. Freeze overnight, or until firmly frozen.
Place the chopped rhubarb and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1756
Sodium
67mg
2% DV
Fat
68g
105% DV
Protein
17g
35% DV
Carbs
308g
105% DV
Fiber
35g
141% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat59g297%
Polysaturated Fat3g24%
Monosaturated Fat4g30%
Cholesterol17mg5%
Sodium67mg2%
Potassium3995mg114%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber35g141%
Sugar227g455%
Vitamin A615IU12%
Vitamin B62mg106%
Vitamin C423mg705%
Calcium394mg39%
Iron14mg82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.