Paleo Turkey, Zucchini and Pepper Casserole

April 24, 2015

This Paleo casserole is made of layers of fresh veggies, bright herbs and turkey to make it protein packed and healthy! It’s easy to make, and the whole family will love it!

For the casserole: 1 Tbsp + 1 tsp Olive oil, divided
1 Lb 93% Lean Ground turkey
1/2 Cup Onion, diced (about half a small onion)
1/4 Cup + 2 Tbsp Tomato paste
Pepper
1 Large zucchini, sliced 1/4 inch thick
1 tsp Garlic, minced
1/2 tsp Salt
1/4 tsp Cumin powder
1/8 tsp Cardamom powder
1/8 tsp Oregano flakes
1/4 tsp Chili powder
1/2 tsp Fresh Tarragon, minced + additional for garnish
1 Large tomato, thinly sliced
1 Cup Orange bell pepper, diced (about 1 large pepper)
For the sauce:
1 1/2 Tbsp Olive oil
1 Tbsp + 1 tsp Almond meal
1 Tbsp + 1 tsp Coconut flour
1 Cup Unsweetened Almond milk
Salt/pepper

Preheat your oven to 350 degrees and brush an 8x8 inch pan with olive oil. Set aside In a large pan, heat 1 Tbsp of olive oil over medium heat. Add in the ground turkey and cook until no longer pink, and...
See the full directions on my site

Nutritions

Calories
304

Sodium
687mg
28% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
15g
5% DV

Fiber
4g
16% DV