Parmesan Harvest Veggie Bake

August 18, 2016

329

This recipe is so easy to make and literally takes minutes to throw together and put in the oven. Healthy and delicious! The fam will love it.

2 medium small zucchinis
2 medium small yellow squash
3 tomatoes
1 tablespoon olive oil
3/4 cup Parmesan cheese, shredded
2 teaspoons garlic salt
1/2 teaspoon black pepper

Preheat oven to 350 degrees. Cut zucchinis, yellow squash, and tomatoes into thin slices. Lay them in a 9x13 pan alternating the order of zucchinis, yellow squash and tomatoes, in rows. Drizzle olive oil...
See the full directions on my site

Nutritions

Calories
173

Sodium
728mg
30% DV

Fat
11g
17% DV

Protein
11g
23% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

Baked