Parmesan Pesto Roasted Tomatoes

October 04, 2013

170

Hands down one of the best appetizers I have ever tried! Would be so perfect for a Holiday get together.

2 Roma tomatoes, sliced 1/2 inch thick
1 tablespoon olive oil
1 teaspoon dried oregano
kosher salt and fresh ground pepper
1/4 cup pesto (store bought or homemade)
1/4 cup grated Parmesan cheese

Preheat the oven to 425 degrees. Arrange the tomato slices on a baking sheet and drizzle with olive oil. Sprinkle with oregano and season with salt and pepper. Bake for 10 minutes. Remove from oven,...
See the full directions on my site

Nutritions

Calories
173

Sodium
271mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
14g
4% DV

Fiber
0.8999999999999999g
3% DV

Baked