Parmesan Shrimp Dip Bread Bowl

43

It’s creamy, it’s obviously cheesy, with hints of garlic and packed with chunks of fresh shrimp. Baked in a crispy bread bowl, this PARMESAN SHRIMP BREAD BOWL DIP is a perfect appetizer to be the star of any spread.

.About 15 medium raw shrimp, peeled, deveined, and roughly chopped
1 cup of heavy cream
2 tbs sour cream
2 tbs butter
2 tbs flour
1/2 tsp garlic powder
1/2 cup of freshly shredded Stella Parmesan cheese
salt & pepper, to taste
1 small-medium sourdough boule, hollowed out like a bread bowl
2 tbs shredded Parmesan cheese
2 tsp roughly chopped fresh parsley
In a medium sized skillet, melt the butter over medium low heat. Whisk in the flour until smooth. Let the flour \\\'cook\\\' for about a minute, stirring frequently to get the flour taste out. Stir the...
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Nutritions

Calories
1656

Sodium
2158mg
89% DV

Fat
147g
227% DV

Protein
42g
84% DV

Carbs
24g
8% DV

Fiber
5g
21% DV