Pasta Bake

June 20, 2014

1540

Here we have a Simple Pasta Bake recipe, which allows you to add extra flavours if you wish, or keep it simple. Whatever you decide, it will always be tasty!

1 lb / 450 g Ground beef
1 Medium Onion
1 Green Pepper
2 cups/ 285 g macaroni, spaghetti etc cooked (leftovers) or uncooked
2 cups / 470 ml Water
1 can Diced tomatoes
1 or 2 cans tomato Sauce
2 tablespoons Sugar
2 Teaspoons Salt
2 cloves of garlic minced
Italian Seasoning, dried parsley. (any of your favourite herbs will go nice)
Pepper to taste.
Grated cheese for the topping.

In a pan, brown the meat, onion and pepper, and add the garlic, and other flavourings. Then drain away the fat. Add the remaining ingredients and pour into a lightly greased 9x13 casserole dish, topped...
See the full directions on my site

Nutritions

Calories
161

Sodium
1453mg
60% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
2g
11% DV