Peach and Raspberry Scones

May 19, 2015

782

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

1 stick cold, unsalted butter, cubed
2 and 1/2 cups plain flour
2tsp baking powder
Pinch salt
3tbsp caster sugar
1/2tsp vanilla extract
2 large eggs
1/2 cup milk
3/4 cup frozen raspberries
3/4 cup frozen peaches (small cubes are best)

Preheat oven to 400F and line a baking tray with a silicon mat, silpat etc. I use a silicon mat. Place cubes of cold butter, flour, baking powder, salt and sugar into a large bowl and rub the butter and...
See the full directions on my site

Nutritions

Calories
278

Sodium
75mg
3% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
55g
18% DV

Fiber
5g
20% DV

Baked