Peach Crescent Dumplings

August 30, 2013

144

Peaches are in season right now so you can use fresh peaches too, Just bake this longer(about 40 minutes), or precook your peaches. This is a yummy dessert, quick easy and very tasty

1 can sliced large peaches
1 8 oz cans crescent rolls
1 sticks butter
3/4 cup sugar
1/4 cup brown sugar
1 tsp vanilla
cinnamon, to taste

Drain can of Peaches Open the Crescent Rolls and separate them Sprinkle with a touch of spices then Roll each peach slice in a crescent roll. Melt butter, then add sugars and barely stir. Add...
See the full directions on my site

Nutritions

Calories
325

Sodium
7mg
0% DV

Fat
22g
34% DV

Protein
1g
2% DV

Carbs
29g
10% DV

Fiber
1g
5% DV