Peach Mango Salsa

December 12, 2013

3492

Easy recipe for making and canning fresh peach mango salsa with tomatoes from your garden.

4 cups chopped ( peeled, tomatoes )
4 cups chopped ( peeled, peaches )
1 large chopped ( peeled, mango optional )
1 red bell pepper ( seeded and finely chopped )
1 cup chopped onion
5 jalapeno peppers ( seeded and finely chopped )
1/2 cup loosely packed ( finely chopped cilantro )
Juice of 1 lemon
1/2 cup honey
1/4 cup white vinegar

The mango in this recipe is optional. I don't know if you can really taste that one mango, but it does add flavor to the salsa. You can either leave it out entirely, or reduce the amount of peaches and...

See the full directions on my site

Nutritions

Calories
91

Sodium
4mg
0% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
23g
8% DV

Fiber
2g
10% DV

Dinner Boiled