Peaches and Cream Tart

April 18, 2014

149

The flavoured whipped cream adds a touch of orange to this creamy peach tart. This can be made ahead and stored in the fridge until ready to serve.

For the Pie:
1 Tenderflake® Frozen All Vegetable Pie Shell
1 can (28oz) Peaches
3 Egg yolks, beaten
¾ cup (175 mL) Premium Sour Cream
¾ cup (175 mL) Sugar
3 tbsp (45 mL) Flour

For the Whipped cream
1/2 cup Heavy Cream
1/8 tsp White Sugar
1/8 tsp Vanilla Extract
1/4 tsp Grand Marnier (optional)

Preheat oven to 400°F (200°C). Prepare the pie shell according to the package directions. Remove the pie shell from the oven and set aside to cool. Reduce the oven temperature to 350°F (180°C). Drain the...
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Nutritions

Calories
237

Sodium
45mg
1% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
4% DV