CandyJanuary 03, 2015
Calories
170
Sodium
173mg
7% DV
Fat
7g
11% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
1g
6% DV
Peanut Brittle II
105
Hear our secrets for making this brittle light, crisp, and airy. You’ll love it!
16
1½ cups white sugar
½ cup white corn syrup
? cup water
1½ cups raw peanuts
½ teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
½ cup white corn syrup
? cup water
1½ cups raw peanuts
½ teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray.
In a 3 quart saucepan, combine the sugar, corn syrup and water. Cook this mixture over medium heat to the soft...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
173mg
7% DV
Fat
7g
11% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g10%
Monosaturated Fat3g24%
Cholesterol4mg1%
Sodium173mg7%
Potassium108mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar19g38%
Vitamin A44IU0%
Vitamin B60.24mg12%
Vitamin C0.7999999999999999mg1%
Calcium13mg1%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.