Peanut Butter Chocolate Chip Banana Bread with Peanut Butter Topping

November 24, 2014

135

The perfect addition to fluffy and sweet Banana Bread would have to be peanut butter and chocolate chips. With a chocolate peanut butter topping, you’ll be reaching for more than three slices. And you can. Because this has half the fat than regular cakes

½ cup butter, softened
1 cup (175g) brown sugar (or natural sweetener to reduce calorie amount)
2 teaspoons vanilla extract
2 eggs
3 bananas, mashed
½ cup powdered peanut butter (to keep calories and fat content low) or normal peanut butter
2 cups light spelt flour (or plain/all-purpose) flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
4 tablespoons honey
½ cup dark/semi sweet chocolate chips
Chocolate Peanut Butter Topping:
4 tablespoons unsweetened cocoa powder
2 tablespoons powdered peanut butter or normal peanut butter
3 tablespoons sugar of choice or natural sweetener
6-8 tablespoons warm water (more if you need it)

Preheat oven to 175°C (350°F). Lightly grease a loaf cake pan with cooking oil spray, wiping over the excess with a paper towel and set aside. Combine butter, sugar and vanilla in a large bowl and whisk...
See the full directions on my site

Nutritions

Calories
3665

Sodium
984mg
41% DV

Fat
200g
308% DV

Protein
91g
183% DV

Carbs
431g
146% DV

Fiber
56g
227% DV