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There is something about chocolate and peanut butter mixed together that just makes my mouth water! This cake is the perfect combination! Not too much peanut butter or chocolate. I also love the fact that this cake doesn't need any frosting. The crumb topping with chocolate chips is the perfect topping!

Peanut Butter Chocolate Chip Cake

Also seen on Six Sister's Stuff

Ingredients

2 1/4    cup    flour ( all-purpose )
2    cup    brown sugar
1    cup    creamy peanut butter
1/2    cup    butter ( softened )
1    teaspoon    baking powder
1/2    teaspoon    baking soda
1    cup    1% milk
2    teaspoon    vanilla extract
3    eggs
1    cup    milk chocolate chips

Directions

Preheat oven to 350°. Coat a 9?x 13? baking pan with cooking spray. Set aside.

Using an electric mixer, combine flour, brown sugar, peanut butter, 1 tsp of vanilla and butter. Remove 1 cup of mixture and set aside.

Mix in baking powder, baking soda, milk and vanilla. Add eggs, 1 at a time, mixing well after you add each one.

Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Adapted from Bake or Break