There is something about chocolate and peanut butter mixed together that just makes my mouth water! This cake is the perfect combination! Not too much peanut butter or chocolate. I also love the fact that this cake doesn't need any frosting. The crumb topping with chocolate chips is the perfect topping!
Peanut Butter Chocolate Chip Cake
Also seen on Six Sister's Stuff
Ingredients2 1/4 cup flour ( all-purpose )
2 cup brown sugar
1 cup creamy peanut butter
1/2 cup butter ( softened )
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup 1% milk
2 teaspoon vanilla extract
1 cup milk chocolate chips
Preheat oven to 350°. Coat a 9?x 13? baking pan with cooking spray. Set aside.
Using an electric mixer, combine flour, brown sugar, peanut butter, 1 tsp of vanilla and butter. Remove 1 cup of mixture and set aside.
Mix in baking powder, baking soda, milk and vanilla. Add eggs, 1 at a time, mixing well after you add each one.
Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean.
20From Six Sister's Stuff
Adapted from Bake or Break