Peanut Butter Fudge Cake with Graham Cracker Crust

December 11, 2014

358

Peanut Butter Fudge Cake layers pudding, whipped topping, rich chocolate and more over a graham cracker crust for a delicious dessert.

9 Honey Maid Graham Crackers
1/2 stick of butter or margarine (4 tablespoons), melted
1 box of vanilla instant pudding (3.4 oz, 4 serving size)
2 cups milk
1 1/2 cups Skippy Peanut Butter
8 oz. whipped topping
1 angel food cake, prepared
1 jar of hot fudge (11.75 oz)

Crush Honey Maid Graham Crackers in a blender or food processor until they're fine. Mix with melted butter or margarine. Spread across the bottom of a lightly greased 9 x 13 baking dish and press down to...
See the full directions on my site

Nutritions

Calories
3851

Sodium
5776mg
240% DV

Fat
134g
207% DV

Protein
111g
222% DV

Carbs
530g
180% DV

Fiber
26g
104% DV