Peanut Butter & Jelly Twinkies

May 16, 2013

Since Hostess took a nosedive, I’ve been thinking about Twinkies more lately. Like using them in truffles or shortcake… you know, normal things. And it dawned on me that making an actual Twinkie was probably pretty easy, and then, switching up that classic pound cake-and-cream flavor for something a little different would be just as simple. So I did that, and took a kid-friendly PB&J and stuffed it into a Twinkie.

1 box Betty Crocker pound cake mix
4 egg whites
2/3 cup water
About 2/3 cup jam (I used strawberry, but any flavor works)
1/4 cup butter
1/4 cup smooth peanut butter
1/4 cup powdered sugar
2 Tbsp cream or milk

1. Preheat oven to 325 degrees F. Liberally grease a cream canoe pan, or make your own Twinkie molds! Here’s how: Take an approx. 12? sheet of aluminum foil and fold it in half lengthwise. Place a spice...
See the full directions on my site

Nutritions

Calories
92

Sodium
37mg
1% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV

Snack Baked