Main Dishes

Pear and Prosciutto Pizza

4

Not only does it sound fancy, but I think this may be the yummiest pizza I've ever made! The swiss and mozzarella cheese come together to form the perfect cheese combination. Then the pear and prosciutto team up to make a killer sweet and savoury party in your mouth.

4
6 cloves garlic
1/2 tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto*, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
1/2 tablespoon olive oil
Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. Roast the garlic in...
See the full directions on my site
Nutritions

Calories
584

Sodium
1259mg
52% DV

Fat
39g
60% DV

Protein
25g
50% DV

Carbs
26g
9% DV

Fiber
5g
20% DV