Pecan Cheesecake Pie

December 21, 2013

181

Pecan pie with a cheesecake layer makes this one of the best pies ever.

For the Cheesecake Layer
1 refrigerated pie crust (I use Pillsbury)
1 package cream cheese (8 oz.)
1/4 cup sugar
1 egg
For the pecan layer
2/3 cup dark corn syrup
2 eggs
2/3 cup sugar
1 1/2 Tablespoons butter, melted
1/2 teaspoon vanilla
1 cup pecans

Spray a 9 inch pie plate with non stick baking spray. Press the pie crust into the pie plate and crimp the edges. Beat the cream cheese and sugar until creamy. Add the egg and beat again. Spread in the...
See the full directions on my site

Nutritions

Calories
248

Sodium
100mg
4% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Snack Baked