Penne with Tomato Cream Sauce

  • Penne with Tomato Cream Sauce
  • Penne with Tomato Cream Sauce

This is my version of Pioneer Woman's Penne a la Betsy and it's absolutely divine! I love a good, creamy pasta, especially one that mixes tomato sauce with a cream sauce.

Penne with Tomato Cream Sauce

Also seen on The Art of Comfort Baking


3/4 pounds penne pasta
6 ounces boneless skinless chicken breast
2 tablespoons butter
3 tablespoons Olive oil
2 clove(s) garlic ( minced )
1/2 cup white wine
1 cup tomato sauce ( prepared )
1 cup half and half
1 ounce basil ( fresh, chopped )
1/4 cup parmesan cheese, grated ( divided )
1 pinch salt
1 pinch black pepper


Adapted from Pioneer Woman


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