Peppermint Bark Cheesecake Brownie Pie

December 17, 2013

310

A rich fudge brownie pie topped with a white chocolate peppermint bark cheesecake and Cool Whip

For the Peppermint Bark
1 cup dark chocolate chips
1 cup white chocolate chips
1 teaspoon shortening, divided
1/4 cup candy cane pieces

For the Pie
1 refrigerated pie crust (Pillsbury)
1 box brownie mix (for 9x13 pan)
1 egg
1/4 cup water
1/4 cup oil
1 package cream cheese (8 oz.)
1 egg
1/4 cup sugar
1/4 cup white chocolate chips
1/2 teaspoon shortening
1 Cool Whip (8 oz.)

Place the dark chocolate chips and 1/2 teaspoon shortening in a glass bowl. Heat for 30 seconds in the microwave. Stir and repeat. Stir until creamy. Place a piece of parchment on a tray. Spread the melted...
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Nutritions

Calories
586

Sodium
158mg
6% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
46g
15% DV

Fiber
3g
13% DV