PEPPERMINT CHEESECAKE TRIFLE

February 16, 2018

1861

Red velvet cake layered with peppermint cream cheese filling, mint Oreos, Cool Whip and peppermint crunch candies fills this peppermint cheesecake trifle. This festive, layered, holiday dessert will serve (and wow!) a crowd.

1 box Duncan Hines red velvet cake ( baked in 9x13 pan according to box directions )
1 package mint Oreos (15.25 ounces), quartered
1 bag Andes peppermint crunch baking chips ( 10 ounces )
Cream Cheese Layer:
12 ounces ( 1½ blocks cream cheese, softened )
1 stick butter ( softened )
2½ teaspoons peppermint extract
3½ cups powdered sugar
8 ounces Cool Whip
An additional 8 ounces Cool Whip for layering

In the bowl of a stand mixer, add the softened cream cheese and butter. Whip these ingredients together until they are well combined, about 1 minute. Add the peppermint extract and powdered sugar. Beat for...
See the full directions on my site

Nutritions

Calories
529

Sodium
64mg
2% DV

Fat
30g
46% DV

Protein
6g
12% DV

Carbs
57g
19% DV

Fiber
1g
4% DV

Snack Baked