Pepperoni Pasta Salad

February 01, 2013

419

This is such a great dish to take to a BBQ or Potluck. It is easy to throw together, extremely colorful and taste great.

12 ounces rainbow rotini pasta cooked, drained, chilled
4 ounces mini pepperoni
1/2 pound provolone cheese cut in 1/4" cubes
1 cup tomato chopped
1 medium green bell pepper coarsely chopped
1/2 cup black olives sliced
1/2 cup italian salad dressing
2 teaspoons salad seasoning

In large bowl, combine cooked pasta, pepperoni, cheese, tomato, bell pepper and olives. Add salad dressing and seasoning, toss to coat. Cover and refrigerate at least 1 hour. Serve chilled.
See the full directions on my site

Nutritions

Calories
201

Sodium
592mg
24% DV

Fat
11g
17% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
6% DV