Perfect Pumpkin White Chocolate Chip Bars

November 26, 2014

They're perfectly moist, chewy and have all of the spice and warmth of classic pumpkin pie. And the white chocolate chips - OMG! These bars won't let you down!

2 cups all-purpose flour
1 tablespoon pumpkin-pie spice
1 teaspoon cinnamon (for some extra spice)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
3 tablespoons maple syrup
1 cup canned pumpkin puree
1 package (12 ounces) Ghirardelli white chocolate chips

Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, leaving an overhang on all sides and spray with non-stick spray. In a medium bowl, add flour, pie spice, cinnamon, baking soda, and salt and...
See the full directions on my site

Nutritions

Calories
536

Sodium
296mg
12% DV

Fat
34g
53% DV

Protein
5g
11% DV

Carbs
49g
16% DV

Fiber
1g
7% DV