Philly Cheese Steak Stew

December 24, 2016

358

A hearty and tasty cheese steak in a stew. You\'re gonna want to lick the bowl!!

1 pound stew meat, trimmed
3 cups beef broth, low sodium
12 ounces frozen peppers and onions mix
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon dried thyme
pinch cayenne pepper
2 ounces cream cheese
4 ounces Velveeta
1/2 cup sharp cheddar
1/2 cup water
3 tablespoons cornstarch

Combine first 7 ingredients in the liner of a slow cooker coated with cooking spray. Cook on lo 8 to 10 hours. Turn to high for 30 minutes. Add cream cheese, Velveeta, and cheddar and stir until melted....
See the full directions on my site

Nutritions

Calories
256

Sodium
828mg
34% DV

Fat
12g
19% DV

Protein
25g
51% DV

Carbs
9g
3% DV

Fiber
2g
9% DV