Picnic Shrimp

July 19, 2015

Picnic Shrimp: Pickled shrimp perfect to take on a summer picnic at the beach, park or camping. Add a tray of cheeses, olives, crackers and fruit for an alfresco dining experience.

2 shallots, thinly sliced
2 lemons, thinly sliced
1 clove garlic, minced
1 cup champagne vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh dill, chopped
6 bay leaves
2 tablespoons celery seed
1 tablespoon granulated sugar
2 teaspoons crushed red pepper
1 teaspoon salt
1 pound large shrimp, peeled, deveined, cooked (leave pm the tails)

In a large jar combine the shallots, lemons, garlic, vinegar, oil, dill bay leaves, celery seed, sugar, crushed red pepper, salt and shrimp. Mix well; refrigerated for at least 8 hours before serving.
See the full directions on my site

Nutritions

Calories
393

Sodium
1236mg
51% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
19g
6% DV

Fiber
6g
26% DV